Categories: frozen desserts

Ingredients

• 2 quarts strawberries
• 1 cup sugar
• juice of 1 small lemon

Directions

1. Wash and hull berries, then puree in blender. Boil sugar and 1 cup water together 5 minutes. Cool. Combine with berry puree, then stir in lemon juice. Freeze, stirring occasionally, to a mush.

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