Categories: Chicken

Ingredients

• 1/4 cup Milk
• 1/4 cup Dry bread crumbs
• 1 pound Boneless skinless chicken breast; 4 halves
• 3 tablespoon Butter
• 1/2 cup Chicken broth
• 1 cup Heavy cream
• 1 can (4 oz) Pimiento; sliced
• 1/4 cup Basil; fresh, minced
• 1/2 cup Parmesan; grated
• 1/8 teaspoon Pepper

Directions

1. - Heat skillet over medium high heat

2. - Place milk and bread crumbs in separate shallow bowls

3. - Dip chicken in milk, and then coat with crumbs

4. - Add chicken to skillet with 1/2 of the butter about 5 min

5. - Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.

6. - Remove and keep warm

7. - Add broth to skillet, bring to boil over medium heat

8. - Stir in cream, and pimientos; boil and stir for 1 min

9. - Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.

10. - Serve chicken with sauce poured over.

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