Categories: frozen dessert

Ingredients

• 1 (6 0z.) pkg. gelatin (same flavor as fruit used)
• 3/4 cup boiling water
• 1 can sweetened condensed milk
• 1 quart fresh fruit, sweetened
• Dash salt
• Homogenized milk

Directions

1. In a large bowl, dissolve gelatin in boiling water. Add sweetened condensed milk, fruit and salt and mix well.
2. Pour into a 1-gallon ice cream freezer container and fill to fill line with homogenized milk. Taste and add more sugar if needed; mix well to dissolve sugar. Freeze according to freezer manufacturer’s directions.

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