Categories: frozen dessert

Ingredients

• 1 pint strawberry ice cream, softened
• 1 graham cracker crust (9-inch)
• 1 cup frozen whipped topping, thawed
• 1 pint fresh strawberries, halved

Directions

1. Spoon ice cream into pie crust; freeze 2 hours or until firm.
2. Spread lemon curd over ice cream, top with whipped topping. Freeze, covered, 4 hours or until firm.
3. Remove from freezer 10 minutes before serving. Serve with the strawberries.

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