Lemon-Lime Cream Pops

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: frozen dessert

Ingredients

  • 2 cups milk
  • 1 (11 oz.) can sweetened condensed milk
  • juice of 3 lemons
  • juice of 2 limes

Directions

  1. Combine all ingredients and mix well. Pour into molds. Freeze 45 minutes. Insert sticks and freeze until solid, about 4 hours more.
  2. makes 6 to 8 (3 oz.) pops

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