Categories: frozen dessert
Ingredients
- 1 cup whipping cream
- 1 cup yogurt (plain)
- 2/3 cup sugar
- juice from 1 lemon
- a drop of yellow food coloring (optional)
- 1 1/2 tsp. grated lemon peel
Directions
- In bowl combine whipping cream and sugar. Whip with mixer on high speed until cream is stiff. Fold in lemon juice, yogurt, and lemon peel. Add coloring at this time if desired. Put in freezer. Stir every 45 minutes until frozen 9about 5 hours).