Categories: frozen dessert

Ingredients

• 1 envelope gelatin, unflavored
• 1 cup sugar
• 1/4 tsp. salt
• 1 1/2 cups boiling water
• 1/4 cup lemon juice

Directions

1. Together well in a bowl. Add boiling water and stir until gelatin dissolves. Add 1/4 cup lemon juice. Cool until as thick as unbeaten egg white. Beat until fluffy. Add 3 egg whites and beat until thick enough to hold its shape. Mold and chill until firm.

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