Categories: frozen dessert

Ingredients

• 1 cup nonfat milk
• 1/4 cup sugar
• 2 Tbsp. nonfat dry milk
• 1 cup finely chopped strawberries
• 1 1/2 tsp. lemon juice
• 1 tsp. vanilla extract

Directions

1. In a small, heavy saucepan, put the milk, sugar and dry milk. Stir over medium heat until the sugar and dry milk have dissolved. Pour the milk into a bowl, cover with plastic wrap and chill in the refrigerator for at least 1 hour.
2. Stir the strawberries, lemon juice and vanilla into the milk mixture. Pour the mixture into an ice cream maker and churn following manufacturer’s directions, about 30 minutes.

3. makes 1 quart

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