Categories: frozen dessert

Ingredients

• 2 cups cubed watermelon
• 2 eggs
• 3/4 cup sugar
• 1/8 tsp. salt
• 1 quart half-and-half
• 1 Tbsp. vanilla extract

Directions

1. Place watermelon in container of electric blender; process until smooth. Pour the watermelon puree through a strainer, reserving 1 cup juice; discard the pulp.
2. Beat eggs at medium speed of electric mixer until frothy. Combine sugar and salt; gradually add to eggs, beating until thick. Stir in half-and-half, vanilla and watermelon juice.
3. Pour juice mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer’s instructions. let ripen at least 1 hour before serving.

4. makes about 1/2 gallon.

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