Categories: Bars, Chocolate, Dessert

Ingredients

• 2 1/2 squares unsweetened chocolate
• 2/3 c hot water
• 1 1/2 c sugar
• 1 1/3 c chopped dates
• 1 c butter
• 1 t vanilla
• 1 1/2 c brown sugar
• 1 1/2 c sifted flour
• 1/2 t salt
• 1/2 t baking soda
• 1 1/2 c quick oats
• 1 c chopped nuts

Directions

1. Melt chocolate in hot water over low heat, or in microwave. Add sugar and stir until dissolved. Add dates and cook until mixture thickens. Add 1/4 c of butter and blend in vanilla. Cool. Cream remaining ingredients, adding sifted flour, salt and baking soda after butter and surar are fluffy. Add oats and nuts and mix until crumbly. Pruss half nut mixture into 13×9 pan. Spread on date mixture and top with remaining nut mixture. Bake in 350F oven for 30 minutes. Makes 30 bars.

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