Categories: Breads, Cookies, Muffins

Ingredients

• 1 3/4 c whole wheat flour
• 3/4 c toasted wheat germ
• 1 c quick oats
• 1 c chopped pecans
• 3 c pureed bananas
• 3 egg whites, beated until stiff
• 1 1/2 c dates
• 1 t baking powder
• 1 t baking soda
• 1 t cinnamon
• 2 T honey

Directions

1. Combine dry ingredients. Fold eggs into bananas. Add dry ingredients and dates to banana and egg mixture. Bake at 325F 10-12 minutes. 10-12 muffkies

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