Categories: frozen dessert

Ingredients

• 3 cups chopped mango (about 2 mangoes)
• 6 Tbsp. light rum
• 1/4 cup agave nectar, or to taste
• 1 1/2 Tbsp. fresh lime juice

Directions

1. In a blender, process mango, rum, agave and lime juice until smooth. Force mixture through a fine sieve into a spouted measuring cup. Pour into molds. Freeze 45 minutes, insert sticks and freeze until solid, about 24 hours.

2. makes (3oz.) pops

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