Categories: frozen dessert

Ingredients

• 1 mango
• 1 Tbsp. lemon juice
• 2 tsp. cornstarch
• 1/3 cup sugar
• 1 1/2 cups half-and-half
• 1 egg yolk, beaten
• 2 Tbsp. light corn syrup

Directions

1. Peel mango. Cut pulp from seed; discard seed.
2. In a blender or food processor fitted with a metal blade, puree mango pulp with lemon juice.
3. In medium saucepan, combine cornstarch and sugar. Stir in half-and-half, beaten egg yolk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Cool. Stir in pureed mango. Pour into ice cream maker and freeze according to the manufacturer’s directions.

4. makes 1 pint

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