Categories: frozen dessert

Ingredients

• 1 3/4 cups refrigerated mango juice smoothie
• 3 oranges, peeled, seeded, and sectioned
• 3 Tbsp. tequila
• 1 Tbsp. triple sec or other orange liqueur
• Wooden craft sticks or heavy-duty straws

Directions

1. Place eight 5-oz. paper cups in a shallow baking pan. In a blender combine mango juice smoothie, oranges, tequila, and triple sec. Cover; blend until just smooth. Pour into prepared paper cups. Cover each cup with a square of foil. Using a knife, make a small hole in center of each foil square. Slide wooden craft stick or straw through each hole and into the mixture. Freeze overnight.
2. To serve, peel paper cup off pop. Serve at once or place in a large glass set in ice.

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