Categories: frozen dessert

Ingredients

• 4 cups vanilla low-fat ice cream
• 1/4 cup maple syrup
• 2 Tbsp. bourbon
• 1/4 tsp. ground cinnamon

Directions

1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
2. With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Email to a friend | Print this recipe | Back