Categories: frozen dessert

Ingredients

• 1 1/4 cups maple syrup
• 1/2 cup sugar
• 5 cups cream
• 2 Tbsp. gelatin
• 1/4 cup cold water

Directions

1. Combine maple syrup, sugar and one cup of cream and bring to a boil, stirring constantly. Add the gelatin softened in water and dissolved over heat. Strain, cool in ice-water until the mixture thickens, then add the remainder of the cream, whipped stiff. Place in a mold, pack in ice and salt and let stand for four hours, or pack and freeze in freezer safe containers.

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