Categories: Dessert sauces- syrup

Ingredients

• 3/4 cup firmly packed light brown sugar
• 1/4 cup water
• 3 Tbsp. maple syrup
• 2 Tbsp. butter or margarine
• 1/2 cup chopped pecans, toasted
• 1/4 cup whipping cream

Directions

1. Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6 to 8 minutes or until a candy thermometer registers 234 degrees. remove from heat; stir in butter. Cool.
2. Stir in pecans and whipping cream. Store in refrigerator up to 3 weeks. Serve warm over ice cream.

3. makes 1 cup

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