Categories: frozen dessert

Ingredients

• 1 pkg. (4 serving size) Jell-O , any flavor
• 2 cups boiling water
• 1 jar (7oz.) Kraft marshmallow crème
• 2 cups apple juice
• 12 paper drinking cups (5 oz.)
• 1 1/2 cups Kraft miniature marshmallows
• 12 wooden sticks

Directions

1. m Dissolve gelatin in boiling water. Gradually add gelatin to marshmallow crème, mixing at medium speed with electric mixer or wire whisk until well blended. Stir in juice. Pour into cups. Top with marshmallows, pressing gently into gelatin mixture. Freeze 1 hour. Insert stick into center of each cup. Freeze until firm. Remove cups just before serving.

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