Categories: Dinner

Ingredients

• 1 pound ground beef
• 1 cup ketchup
• 1/4 cup water
• 2 tablespoons brown sugar
• 2 teaspoons liquid smoke
• 2 teaspoons prepared mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 4 hamburger buns, split

Directions

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.

2. Stir in the ketchup, water, brown sugar, liquid smoke, mustard, garlic powder, onion powder and salt.

3. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. Yield: 4 servings

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