Categories: frozen dessert

Ingredients

• 2 pints cinnamon, butter pecan, or other desired flavor ice cream
• Tiny pretzel twists or pretzel sticks
• Orange or Blue coarse sugar
• Crushed sugar or shortbread cookies
• Shaved white chocolate or flaked coconut, toasted
• Peanuts, finely chopped
• Chocolate-and/or caramel-flavor hard shell-style ice cream coating

Directions

1. Place baking sheet in freezer 30 minutes. Use a 1 Tbsp. scoop to make 24 ice cream balls; place on sheet. Press pretzel into each ball. Cover; freeze firm. Using 6-cup muffin tins, fill five cups in each with toppings. Add ice cream balls to sixth cup.

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