Categories: frozen dessert

Ingredients

• 4 cups chocolate low-fat ice cream
• 1/4 cup Kahlua (coffee-flavor liqueur)
• 1 Tbsp. instant coffee granules
• 2 oz. bittersweet chocolate, finely chopped

Directions

1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
2. Combine liqueur and coffee granules in a small bowl. Microwave at high 30 seconds, stir until coffee dissolves. Cool.
3. With a rubber spatula or stand mixer combine softened ice cream, coffee mixture, and chopped chocolate in chilled bowl. Cover and freeze to desired consistency.

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