Categories: frozen dessert

Ingredients

• 3 cups cubed honeydew melon
• 1/2 cup Moscato wine
• 4 fresh kiwi, peeled

Directions

1. Place 10 5 oz. paper cups in a shallow baking pan. In a blender combine honeydew melon, Moscato, and two of the kiwi; blend until smooth. Add remaining kiwi; process with pulses until almost smooth. Pour into prepared paper cups. Cover each cup with a square of foil. Using a knife, make a small hole in center of each foil square. Slide a wooden craft stick or straw through each hole and into the mixture. Freeze overnight.
2. To serve, peel paper cup off pop. Serve at once or place in a larger glass set in ice.

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