Categories: frozen dessert

Ingredients

• 1 cup port wine
• 3/4 cup sugar
• 3 strips (3 inches each) orange peel
• 2 cinnamon sticks
• 5 cloves
• 4 cups apple cider

Directions

1. Combine port, sugar, orange peel, cinnamon and cloves in small saucepan. Bring just to boil over high heat, stirring to dissolve sugar, 3 minutes. Cool to room temperature. Strain through sieve into large bowl. Stir in cider. Freeze in ice cream maker according to manufacturer’s instructions.

2. makes 5 1/2 cups

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