Categories: Dessert sauces- syrup

Ingredients

• 2 to 3 fresh nectarines
• 1/2 cup currant jelly
• 2 Tbsp. arrowroot
• 1 cup orange soda
• 1 cup pitted fresh Bing cherries or canned dark sweet cherries, pitted
• 4 thin slices lemon, quartered
• 1 Tbsp. lemon juice
• 6 drops red food coloring 6 servings ice cream

Directions

1. Slice nectarines to make 2 cups. Whip currant jelly with arrowroot until smooth. Stir in orange soda and cook, stirring constantly, until sauce comes to a boil and is thickened. Stir in nectarines, cherries, lemon and lemon juice. Add food coloring, heat through. Serve hot over scoops of ice cream.

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