Categories: Dessert sauces- syrup

Ingredients

• 1 large can evaporated milk
• 2 cups sugar
• 3 squares unsweetened chocolate
• 1 tsp. vanilla

Directions

1. Combine milk, sugar and chocolate and bring to boil over medium heat. Cook 5 minutes, stirring often. Remove from heat; add vanilla. Beat with rotary-type beater until smooth, about 1 minute. This sauce is delicious over vanilla ice cream.

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