Categories: frozen dessert

Ingredients

• 6 passion fruit
• 1 1/4 cup non-fat vanilla yogurt
• 1 egg yolk
• 3 egg whites
• 2 Tbsp. sugar
• 1 cup sliced bananas
• 1 cup sliced kiwi or strawberries
• 1 cup sliced ripe pears or peaches

Directions

1. Remove pulp from passion fruit, Place in bowl with yogurt and egg yolk. Whisk until blended. In a separate bowl whip egg whites with sugar until stiff. Fold egg whites into fruit and yogurt mixture. Freeze for 1 hour. To serve, remove soufflé from freezer and wait 10 minutes before alternating with layers of sliced fruit into tall stemmed glasses. Garnish with a slice of kiwi or strawberry.

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