Categories: frozen dessert

Ingredients

• 1 1/4 cups sliced fresh strawberries, divided
• 1 3/4 cups (14 oz.) vanilla yogurt, divided
• 1 1/4 cups fresh or frozen blueberries, divided
• 12 freezer pop molds or 12 paper cups (3oz.each) and wooden pop sticks.

Directions

1. In a blender, combine 1 cup strawberries and 2 Tbsp. yogurt; cover and process until blended. Transfer to a small bowl. Chop remaining strawberries; stir into strawberry mixture.
2. In same blender, combine 1 cup blueberries and 2 Tbsp. yogurt; cover and process until blended. Stir in remaining blueberries.
3. Layer 1 Tbsp. strawberry mixture, 2 Tbsp. yogurt and 1 Tbsp. blueberry mixture in each of 12 molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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