Categories: frozen dessert

Ingredients

• 1 18 oz. roll refrigerated peanut butter cookie dough
• 1/4 cup all-purpose flour
• 6 Tbsp. preserves, such as raspberry, cherry, or strawberry
• 1 pint vanilla bean ice cream

Directions

1. Preheat oven to 350 degrees. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13 1/2 × 9-inch rectangle. Cut into 1 1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm. Cool on cookie sheets for 1 minute. Transfer to a wire rack. Cool completely.
2. Place 1 tsp. jam on flat side of cookie. Top with a scoop of ice cream (about 1 1/2 Tbsp.) and another cookie. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours.

3. makes 16 sandwiches

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