Categories: frozen dessert

Ingredients

• 1 lb. ripe, fresh peaches, peeled pitted and roughly chopped
• 1/4 cup honey
• 3 oz. bourbon
• 2 Tbsp. lemon juice
• Pinch ground cinnamon

Directions

1. In a blender or food processor, process peaches to semi-smooth puree. In a spouted bowl, combine peach puree, honey, bourbon, lemon juice and cinnamon and mix well. Pour mixture into 3 oz. paper cups or popsicle molds. Freeze 45 minutes, insert sticks, return to freezer and freeze until solid, about 4 hours.

2. makes about 9 (3 oz.) pops

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