Categories: frozen dessert

Ingredients

• 4 cups vanilla low-fat ice cream
• 1 cup mashed ripe banana (about 2 small bananas)
• 1/4 cup chunky peanut butter

Directions

1. n Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
2. Combine banana and peanut butter in a small bowl, mash with a fork until well blended. With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

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