Categories: frozen dessert

Ingredients

• 4 eggs
• 2 cups sugar
• 3/4 cup crunchy peanut butter
• 6 cups milk
• 1 quart half-and-half
• 1 Tbsp. vanilla extract
• 1 tsp. salt

Directions

1. Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Add peanut butter, beating until blended. Add remaining ingredients; mix well.
2. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer’s instructions. Let ripen at least 1 1/2 hours.

3. makes about a gallon.

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