Categories: frozen dessert

Ingredients

• 1 lb. sliced fresh or frozen peaches, thawed if using frozen
• 1/2 cup granulated sugar
• 1 cup vanilla ice cream
• 8 paper cups ( 30 to4 oz.)
• 8 craft sticks

Directions

1. In a blender or food processor, combine peaches and sugar and process until smooth.
2. Pour about 1 oz. (2 Tbsp.)peach puree into each cup. Freeze 30 minutes or until thickened and slightly firm. using a small scoop, place a generous tablespoon of two of ice cream in cup, then insert sticks. Fill each cup with more peach puree. Return molds to freezer and freeze until solid, about 4 hours.

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