Categories: frozen dessert

Ingredients

• 2 egg yolks
• 1/2 cup sugar
• 1/4 cup corn syrup
• 1 cup top milk
• 1 cup sieved fresh or canned peaches
• 1 Tbsp. lemon juice
• 1/4 tsp. almond extract
• 2 unbeaten egg whites

Directions

1. Beat egg yolks and sugar until thick and lemon colored. Add remaining ingredients, except egg whites. Mix thoroughly. Pour into freezer-safe container, and freeze until firm. Turn into chilled bowl; mash, add unbeaten egg whites, beat until smooth and fluffy, using electric or rotary beater. Return to container and freeze until firm.

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