Categories: frozen dessert

Ingredients

• 3 medium peaches, pared , seeded and mashed (about 1 1/2 cups)
• 1 cup fresh or thawed frozen red raspberries, pureed (about 1/2 cup)
• 2 cups (1 pint) coffee cream or whipping cream
• 1 (14oz.) can Eagle Brand Sweetened condensed milk
• 2 tsp. vanilla extract
• 1 tsp. almond extract
• Few drops red and yellow food color, optional

Directions

1. In 1 1/2 quart or larger ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer’s instructions. Return leftovers to freezer.

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