Categories: frozen dessert

Ingredients

• 1 Deluxe ii white cake mix
• 1 1/2 quarts vanilla ice cream
• 1 can (21oz.) peach pie filling
• 3 1/2 oz. flaked coconut

Directions

1. Bake cake according to package directions in a 13 × 9 × 2 inch pan. Cool. Cut into 2 1/2 inch squares ans place in dessert dishes. Top with a scoop of ice cream, peach pie filling, and sprinkle with coconut. Serve at once.

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