Categories: frozen dessert

Ingredients

• 2 cups water
• 1 quart water
• 1 tsp. gelatin
• 2 cups peach pulp
• 1 lemon
• 2 oranges

Directions

1. Boil sugar and water together for 5 minutes, add the gelatin softened in cold water. When the mixture is cold, add the peach pulp, which has been pressed through a sieve, and the juice of lemon and oranges. Freeze

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