Categories: frozen dessert

Ingredients

• 1 (12 oz.) jar chunky peanut butter
• 1 1/2 quarts half-and-half
• 6 large eggs
• 1 (14 oz.) can sweetened condensed milk
• 1 cup milk
• 1 Tbsp. vanilla extract
• 2 cups sugar
• 2 Tbsp. all-purpose flour

Directions

1. Cook peanut butter, 2 cups half-and-half, and eggs in a Dutch oven over low heat, whisking constantly, 7 minutes or until a thermometer registers 160 degrees. Whisk in remaining 4 cups half-and-half, condensed milk, milk and vanilla/
2. Combine sugar and flour; whisk into hot mixture until sugar dissolves.
3. Pour into freezer container of a 5 quart hand-turned or electric freezer. Freeze according to manufacturer’s instructions.
4. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

5. makes 1 gallon

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