Categories: frozen dessert
Ingredients
- 1 (12 oz.) jar chunky peanut butter
- 1 1/2 quarts half-and-half
- 6 large eggs
- 1 (14 oz.) can sweetened condensed milk
- 1 cup milk
- 1 Tbsp. vanilla extract
- 2 cups sugar
- 2 Tbsp. all-purpose flour
Directions
- Cook peanut butter, 2 cups half-and-half, and eggs in a Dutch oven over low heat, whisking constantly, 7 minutes or until a thermometer registers 160 degrees. Whisk in remaining 4 cups half-and-half, condensed milk, milk and vanilla/
- Combine sugar and flour; whisk into hot mixture until sugar dissolves.
- Pour into freezer container of a 5 quart hand-turned or electric freezer. Freeze according to manufacturer’s instructions.
- Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
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makes 1 gallon