Categories: Thanksgiving / Christmas

Ingredients

• 1 lg can of yams (approx. 2 lbs)
• 1/3 - 1/2 cup milk
• 3 tbsp butter
• 1/2 cup sugar
• 1/3 cup crushed pineapple (optional)

Directions

1. Beat potatoes in mixer until free of lumps

2. Add milk, butter, & sugar

3. If pineapple is used you can use some of the liquid in the can and less milk.

4. Put in casserole dish

5. Bake at 350

6. Add marshmallows when potatoes are heated through.

7. Bake until brown.

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