Categories: Vegetables

Ingredients

• 1/2 - 3/4 cup of rice (cooked until tender)
• 10 oz. pkg frozen chopped broccoli (cooked until tender)
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tbsp butter or margarine
• 1 can cream soup (your choice: mushroom, chicken, or celery)
• 1 cup chopped or grated cheese

Directions

1. Saute celery & onion in butter

2. Combine all ingredients, salt & pepper to taste

3. Bake at 350 in 2qt casserole about 40 minutes or until bubbly

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