Categories: Vegetables

Ingredients

• 2 lbs squash
• 1 stick butter
• 1 grated onion
• 1 grated carrot
• 1/2 pint sour cream
• 1 can cream of chicken soup
• 1/2 package (4 ounces) seasoned bread crumbs
• Salt & Pepper to taste

Directions

1. Cut up squash & cook until tender

2. Drain thoroughly.

3. Add remaining ingredients reserving half of bread crumbs for topping.

4. Sprinkle a few seasoned crumbs over top

5. Bake at 350 until bubbly

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