Categories: beverage

Ingredients

• 1 cup frozen persimmon pulp
• 3 Tbsp. lime juice
• 3 cups water
• 1/4 cup honey, or more to taste
• 2 or 3 ice cubes

Directions

1. In the fall, when persimmons are ripe, peel them and freeze the pulp in 1 cup plastic containers. When ready to use, remove pulp from container and cut into 1 inch chunks. Combine persimmon pulp, lime juice and water in blender. Add honey a little at a time while blending so it will dissolve. Then add ice cubes and blend until smooth.

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