Categories: Condiments, Mexican

Ingredients

• 1 large avocado (about 1/2 pound), peeled, pitted, and chopped into 1/4-inch dice
• 1/8 cup fresh lime juice
• 1/2 Roma tomato, diced
• 1 1/2 tablespoons minced red onion
• 2 teaspoons minced serrano chile, with seeds
• 1 teaspoon minced fresh cilantro
• 3/4 teaspoon salt

Directions

1. Combine all ingredients in a mixing bowl. Yields about 1 cup.

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