Categories: frozen dessert

Ingredients

• 2 1/2 cups sugar
• 1 pkg. (6 oz.) cherry gelatin
• 2 cups boiling water
• 4 cups milk
• 4 cups whipping cream
• 1 can (20 oz.) crushed pineapple, drained
• 1/3 cup lemon juice

Directions

1. In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice; mix well.
2. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.

3. makes 3 quarts

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