Categories: frozen dessert

Ingredients

• 2 cups chopped summer fruits (pineapple, oranges, strawberries, etc.)
• 1 Tbsp. sugar (optional)
• 1 tsp. lemon juice

Directions

1. Puree fruit in blender, adding a Tbsp. or 2 of water if necessary. Add sugar, if desired, and lemon juice and blend.
2. Pour into bar molds or small cups and inset sticks. Freeze until solid.

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