Categories: frozen dessert

Ingredients

• 2 1/2 cups buttermilk
• 1/2 cup sugar
• 1/2 up light corn syrup
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1 (8 oz.) can crushed pineapple, undrained
• 2 Tbsp. honey

Directions

1. Combine all ingredients, mixing well. Pour mixture into freezer can of a 1 gallon ice cream freezer. Freeze according to manufacturer’s instruction. Let ripen at least 1 hour before serving.

2. makes 1 1/4 quarts

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