Categories: frozen dessert

Ingredients

• 3 cups fresh pomegranate juice or 1 (24 oz.) bottle pomegranate juice
• 1 cup Chardonnay or apple juice
• 1/2 cup sugar
• Fresh pomegranate seeds

Directions

1. Place juice, Chardonnay and sugar in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat and chill well.
2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour into a 9-inch square pan , and freeze 8 hours, scraping occasionally with a fork) Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh pomegranate seeds.

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