Categories: frozen dessert

Ingredients

• 1 cup prune pulp
• 1 cup sugar
• Juice of 1 lemon
• Juice of 1 orange
• 1/8 tsp. salt
• 1/2 cup milk
• 1 cup cream

Directions

1. Rub cooked prunes through a sieve, to obtain the pulp. Add the remaining ingredients, the cream, whipped, last of all, mix thoroughly and freeze.

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