Categories: FACS Class

Ingredients

• 1 cup water
• 1 cup flour
• 2 tsp. garlic powder
• 1 head of cauliflower, chopped into bite size pieces
• 1 cup buffalo sauce
• 1 Tbsp. olive oil

Directions

1. • Preheat the oven to 450°F.

2. • Combine the water, flour, and garlic powder in a bowl and stir until well combined.

3. • Coat the cauliflower pieces with the flour mixture and place in a sprayed shallow baking dish.

4. • Bake for 18 minutes.

5. • While the cauliflower is baking, combine your buffalo sauce and olive oil in a small bowl.

6. • Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.

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