Categories: frozen dessert

Ingredients

• 1 pint vanilla ice cream, softened
• 1 baked 9-inch pastry shell, chilled
• 1 cup canned pumpkin
• 3/4 cup sugar
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 cups whipping cream, whipped

Directions

1. Spread ice cream evenly in chilled pastry shell; freeze.
2. Combine next 6 ingredients, mixing well. Fold in whipping cream. Spread pumpkin mixture evenly over ice cream; freeze pie.
3. Remove pie from freezer 15 minutes before serving.

4. one 9-inch pie

Email to a friend | Print this recipe | Back