Categories: frozen dessert

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 cups cooked pumpkin puree
• 1/2 cup firmly packed dark brown sugar
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1 quart vanilla cream, softened
• Cocoa, optional

Directions

1. In a small bowl, mix crumbs with granulated sugar and butter. Press into 9-inch square pan.
2. In a medium bowl, combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves. Fold in softened ice cream. Spread in crumb-lined pan. Cover and freeze until firm.
3. Cut into 3 by 3 inch squares; serve on chilled plates. If desired, sift cocoa through a decorative template over each square.

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